![]() ![]() ![]() One cup of green beans provides approximately 10 percent of daily folic acid needs and 6 percent of iron. Pairing iron-rich foods with vitamin C-rich foods like tomatoes, bell peppers, or berries can improve iron absorption.Īdequate folic acid intake is also needed during pregnancy, to protect the fetus against neural tube defects. Other studies have shown a correlation between a woman’s level of fertility and the level of according to, including iron, that she consumes. Share on Pinterest Beans are a good source of iron, and Harvard Medical School suggest that this may enhance fertility in women.įor women of child-bearing age, consuming more iron from plant sources such as spinach, beans, pumpkin, and green beans appears to promote fertility, according to Harvard Medical School. Green beans also contain folate, thiamin, riboflavin, iron, magnesium, and potassium. For the best source of nutrients and lowest sodium, choose fresh or frozen greens beans for cooking. Consumers should rinse canned beans before use. However, one cup of drained canned snap beans also contains 362 micrograms of sodium. Many studies have suggested that including more plant foods, such as green beans, in the diet decreases the risk of obesity, diabetes, heart disease, and overall mortality.Ĭonsumption of fruit and vegetables also promotes a healthy complexion, increased energy, and overall lower weight.Īccording to the United States Department of Agriculture (USDA) National Nutrient Database, one standard cup of canned snap beans (about 150 grams) contains: Share on Pinterest Beans carry with them plenty of health benefits.Ĭonsuming fruits and vegetables of all kinds can help reduce the risk of many adverse health conditions. ![]()
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